Vegetarian & Vegan Tea

This delicate, rare tea is rich in health enhancing theanine and offers a refreshingly delicate flavour.

Bright, lively and beautifully smooth, this loose-leaf Kenilworth tea is one of Ceylon’s finest and makes a lovely alternative to the standard breakfast brew.

Skilfully crafted by farmers in Lincang, a region renowned for making high-quality Pu Erh teas, this 9 year ripened Pu Erh tea is wonderfully deep and complex.

A premium-grade Oolong tea from the mountains of Taiwan, this loose leaf oolong offers a milky-sweet flavour with notes of sweet apricot.

A premium Taiwanese oolong, aromatic Oriental Beauty lives up to its name, its stunning honey-sweetness making it a delight to drink at any time of day.

With its smooth, earthy flavour, this Raw Pu-erh Cake from Yunnan is the perfect choice for both seasoned and novice drinkers of this speciality Chinese tea.

This evenly graded wiry silver tippy black tea showcases the true craftmanship of the tea makers at this award-winning tea factory.

This luxurious Darjeeling black tea, is a sweet and floral toned exquisite loose-leaf first flush from one of the regions highest elevation single estate tea gardens.

Immerse yourself in the rich flavors and storied heritage of Darjeeling tea with each sip, savor the nuanced notes of muscatel along with light fruity notes.

A remarkable tea that combines tradition and rich cultural heritage for a breathtaking smooth and floral brew with toasted nutty and caramel notes.

This lightly oxidised darjeeling tea has an abundance of green leaves and silver tips and offers an incredible, golden-yellow liquor, with a wonderfully aromatic and succulently bold, yet balanced astringency.

Introducing our collaborative teabag collection with the National Portrait Gallery.