No. 72
Anji Bai Cha - Rare Loose Leaf Tea
This delicate, rare tea is rich in health enhancing theanine and offers a refreshingly delicate flavour.
Choose options
This delicate, rare tea is rich in health enhancing theanine and offers a refreshingly delicate flavour.
This delicate, rare tea is rich in health enhancing theanine and offers a refreshingly delicate flavour.
The origins of our Anji Bai Cha
*New stock is expected Spring 2025*
Our No. 72 Anji Bai Cha is produced in Zhejiang Province, China, and is expertly picked by experienced tea farmers. Harvested in early spring during a very short harvesting period 3 weeks, the thin, long tender buds are carefully handpicked and pan dried, with little or no processing, almost similar to making white teas.
This exceptional Anji Bai Cha offers a very clean and light liquor with a hint of pale greenish colour, accompanied by the most refreshingly delicate and soothing cup. It imparts a complex flavour with mellow with lovely mild lemon notes, a silky mouthfeel and a lingering subtle sweet finish.
The cultivar was founded in the 1930s with no more than fifty plants.
This tea offers fresh berries, spring blossom aroma and clear vibrant citrus yellow infusion. A cup with multiple depth of sweet strawberries, green apple and orchid notes with lingering sweet mouthfeel.
Pure Chinese green tea