A premium blend of black teas, our award-winning English Breakfast tea balances strength with caramel smoothness in a classic brew that can be enjoyed all day.

This exclusively handcrafted breakfast tea from Lumbini Tea Garden, located in the southern tip of Sri Lanka, is a true embodiment of artistry and expertise in tea making. A perfect way to elevate your morning tea ritual. 

With its bold, dark leaves and invigorating, malty flavour, this Assam Breakfast blend is the perfect brew to perk up your morning.

A bold single-origin tea, Assam Manjushree has an abundance of beautiful golden tips and delivers all the malty characters of a classic Assam breakfast brew.

An authentic loose-leaf Japanese tea with a clean green flavour, our award-winning Sencha is refreshing, grassy-sweet and delicious whether drunk hot or cold.

Aromatic and refreshing, our two-star Great Taste award-winning Chinese Jasmine Green Tea is a perfect blend of jasmine flowers naturally infused with the essential oils of summery jasmine.

This Great Taste award-winning Matcha imparts a smooth and deep flavour with subtle hints of sweetness and no bitterness.

Intensely floral and made from early-harvest leaves, a cup of our award-winning Jasmine Dragon Pearls Chinese premium green tea is full of the joys of spring.

Our award-winning Earl Grey Supreme combines premium Ceylon leaves with delightfully fragrant bergamot oil in this exquisite best-selling tea.

A premium blend of black teas, our award-winning English Breakfast tea balances strength with caramel smoothness in a classic brew that can be enjoyed all day.

This award-winning, first-flush loose-leaf Darjeeling boasts a delightful light amber colour and refreshing muscatel flavour that can be enjoyed any time of day.

Our authentic loose-leaf Masala Chai balances bold Assam leaves with traditionally grown Indian spices for an invigorating blend packed with warming flavours.

Our award-winning Iron Goddess of Mercy loose-leaf tea is a premium oolong with a creamy texture and divine floral notes.

Our Four Season Oolong feature an exquisite Mountain Tea with a light, yet complex, creamy flavour that is a great choice for people who are new to oolongs.

Considered halfway between black and green tea, Oolong has an incredibly distinctive flavour. Explore its most popular offerings within this collection.

A premium-grade Oolong tea from the mountains of Taiwan, this loose leaf oolong offers a milky-sweet flavour with notes of sweet apricot.

A Great Taste Awards winner, this premium loose-leaf white tea is naturally infused with the essential oils of jasmine flowers for a beautifully floral brew.

Named after the petals of the White Peony, this tea is characterised by its tender, downy-white leaves.

A rare example of a Sri Lankan white tea, Ceylon Silver Tips is a luxurious infusion: light-golden, low in caffeine and delicately redolent of pine and honey.

A stunning rare white tea from Darjeeling, our loose-leaf Glenburn White Moonshine is a sublimely floral first flush from one of India’s best loved estates.

Aromatic and refreshing, our two-star Great Taste award-winning Chinese Jasmine Green Tea is a perfect blend of jasmine flowers naturally infused with the essential oils of summery jasmine.

Intensely floral and made from early-harvest leaves, a cup of our award-winning Jasmine Dragon Pearls Chinese premium green tea is full of the joys of spring.

A Great Taste Awards winner, this premium loose-leaf white tea is naturally infused with the essential oils of jasmine flowers for a beautifully floral brew.

Fragrant jasmine is at the heart of this luxury flowering infusion, made with premium blooms and the highest grade of green tea from Fujian’s spring harvest.