A pile of winter warming Christmas tea leaves

Festive Tea

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No. 125
A macro pile of Authentic Masala Chai Loose Leaf tea Authentic Masala Chai
Authentic Masala Chai
From £6.50

From: Assam, India

Our authentic Masala Chai balances bold Assam leaves with traditionally grown Indian spices for an invigorating blend packed with warming flavours.
No. 19
A macro image of Assam Manjushree Loose Leaf tea Assam Manjushree - Loose Leaf Tea
Assam Manjushree - Loose Leaf Tea
From £4.00

From: Sibsagar District, Assam, India

A bold single-origin tea, Assam Manjushree has an abundance of beautiful golden tips and delivers all the malty characters of a classic Assam breakfast brew.
Sold out
No. 301
A macro image of Assamica Chocolate Loose Leaf Tea Assam Chocolate Spice Chai
Assam Chocolate Spice Chai
From £4.00

From: Assam, India

This black tea from India's renowned Assam region has been mixed with cocoa and ginger for a complex chocolate spiced chai that's perfect for winter.
Save £1.39
No. 126
Classic Karak Chai - Loose Leaf Tea Close up of Classic Karak Chai Loose leaf tea
Classic Karak Chai - Loose Leaf Tea
From £5.56 £6.95

From: Assam, India

Our classic Karak Chai blends robust Assam tea with aromatic spices, perfect for brewing traditional creamy chai with milk and sugar.

The Tea Makers of London

Festive Tea

 

This Christmas, make tea an essential part of your drinks offering. From warming, winter herbal teas to energising and robust classic black brews, some of our favourite loose-leaf blends also happen to be perfect for the festive season.


Zesty lemongrass, fragrant chai, aromatic turmeric… These are the ingredients that keep all of us at The Tea Makers HQ going through the dark and chilly winter months. Not only are many of our Christmas teas ideal for winter, thanks to their health-boosting ingredients, but they also happen to be packed with some of the herbs and spices traditionally associated with this most wonderful time of year.

Need more convincing? Shop below for our speciality Christmas tea, packed with seasonal spice – think cinnamon, cloves and cardamom – and black tea from some of Sri Lanka’s finest gardens.