Invoking images of wood-burning stoves and forest walks, this strong and smoky tarry lapsang from Fujian province is the perfect black tea to warm your winter.
With its enticing caramel aromas, malty flavour and hint of spice, this premium Mangalam Estate black tea is a beautiful example of an authentic Assam brew.
The godfather of Chinese breakfast teas, this single-origin Keemun offers smooth malty, cacao notes with a hint of spice for a luxurious start to your day
A bold single-origin tea, Assam Manjushree has an abundance of beautiful golden tips and delivers all the malty characters of a classic Assam breakfast brew.
Our authentic loose-leaf Masala Chia balances bold Assam leaves with traditionally grown Indian spices for an invigorating blend packed with warming flavours.
Our authentic loose-leaf Masala Chia balances bold Assam leaves with traditionally grown Indian spices for an invigorating blend packed with warming flavours.
