To continue our collection of summer tea inspired recipes we bring you this zingy Lemongrass & Ginger Tea salad dressing, perfect for drizzling over a light lunch.
Lemongrass & Ginger Herbal Tea
Packed with antioxidants and soothing properties to help ease your digestion, this zesty herbal tea is great not only as an after meal digestif but also delicious when incorporated into the meal.
With pieces of ginger, liquorice root, lemon peel and black peppercorns, this Great Taste award-winning blend is invigorating and uplifting, with ingredients that have been used for centuries in a wide variety of healthy teas.
Citrus notes dominate this luxury loose leaf tea, so it is perfect for bringing out the fresh flavours of salads and complimenting delicate leaves and vegetables. The soothing peppermint and liquorice add a subtle sweetness, that enhances the flavour of grilled fish and white meats.
For a more aromatic flavour our Turmeric Spice Loose Leaf is a great substitute. With aniseed and fennel this blend is refreshingly spicy and offers a clean mouthfeel.
Ingredients
2g lemongrass & ginger tea200ml water
2tbsp extra virgin olive oil
4tsp Dijon mustard
1tsp salt
1/2 tsp freshly ground pepper
Directions
1. Brew 2g of Lemongrass & Ginger loose leaf tea in 200ml of boiling water for 3-4 minutes
2. Allow the tea to cool and blend together with all other ingredients
3. Place in the fridge and keep chilled until ready to serve
We would love to see your creations, so if you try this recipe out make sure to tag us @theteamakers and #tearecipes
If you want to explore more of our tea inspired recipes check out our Summer Recipes collection and our Summer Store to discover all of our warm weather recommendations!
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