A pile of Jasmine Dragon Pearls tea

Jasmine Tea

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No. 53
A macro pile of Natural Jasmine Green Loose Leaf Tea Natural Jasmine Green Tea
Natural Jasmine Green Tea
Sale priceFrom £3.50

From: Fujian Province, China

Aromatic and refreshing, our award-winning Jasmine Green Tea is a perfect blend of jasmine flowers naturally infused with the essential oils of summery jasmine.
No. 55
A macro pile of Jasmine Dragon Pearls Loose Leaf tea Jasmine Dragon Pearls
Jasmine Dragon Pearls
Sale priceFrom £8.95

From: Fujian Province, China

Intensely floral and made from early-harvest leaves, a cup of our award-winning Jasmine Dragon Pearls Chinese premium green tea is full of the joys of spring.
Sold out
No. 45
A macro pile of Jasmine Silver Needle Loose Leaf tea Jasmine Silver Needle - Loose Leaf Tea
Jasmine Silver Needle - Loose Leaf Tea
Sale priceFrom £7.50

From: Fujian Province, China

A Great Taste Awards winner, this premium loose-leaf white tea is naturally infused with the essential oils of jasmine flowers for a beautifully floral brew.
Jasmine Basket Flowering Tea brewed shape Flowering tea bulb
Jasmine Basket - Flowering Tea Bulb
Sale priceFrom £8.45

From: Fujian Province, China

Fragrant jasmine is at the heart of this luxury flowering infusion, made with premium blooms and the highest grade of green tea from Fujian's spring harvest.

The Tea Makers of London

Jasmine Tea

Infused with aromatic jasmine, these delicate and naturally low in caffeine loose leaf teas are wonderfully fragrant and flavourful. Incorporating floral aromas, a subtle sweetness and the health benefits of green and white teas, our selection of elegant jasmine teas ranges from hand-rolled pearls to flowering bulbs and luxury tea bags.


About Our Jasmine Teas


Our high-quality luxury jasmine loose-leaf white and green leaf teas are grown in specialist gardens in China and Ceylon (Sri Lanka). Their beautifully fragrant qualities are due to the time-honoured techniques used in their production. Each bud and leaf is carefully selected by experienced tea farmers to ensure our customers receive the best experience possible. To infuse the flavours and fragrances of jasmine into the tea, the harvested Camellia sinensis leaves are layered with fresh jasmine and then left to dry, resulting in a beautiful marriage of natural produce. This intricate process is called 'scenting', a method employed by only the most experienced artisan tea farmers.


Want To Know More?


Learn about the rich history, production techniques and flavours of jasmine tea and explore more in our Ultimate Green Tea Guide.