The latest from our journal

How are mass manufactured commodity tea bags made? With tea bag sales in Britain said to account for over 91% of the market, or 150million cups daily, it is without a doubt that the sheer convenien...

What is Assam Tea, and where does it come from? Like all oxidised black teas, the Assam tea variety is grown from an evergreen shrub named Camellia sinensis. The Assamica plant variety, which all A...

This tea is the epitome of self-indulgence as the flower emerges as the centrepiece that not only can be enjoyed for its taste but also admired as an art form. It is a true treat for all the senses...

Although Matcha has been around and consumed by the Japanese for centuries, it has in recent years gained popularity in the western world. This is mostly due to Matcha's abundance of health benefit...

The purported health benefits of green tea includes promotion of weight loss, speeding up your metabolism, improvement of brain function and generally the abundance of  antioxidants which is why it...

Mindfulness is about being fully present in the moment and understanding what we are doing and where we are. By applying this practice to everyday life teaches us to live more mindfully and allows ...

Gyokuro is the most sought after and luxurious type of loose-leaf green tea from Uji, Japan. Also known as Jade Dew, this tea is considered as one of the most hailed and expensive types of Japanese...

In this article, we explore the various types of food and drinks flavouring available; the differences between each and why they are used.

At The Tea Makers of London, we are always looking for, sourcing and tasting teas to offer the best range to our customers. We believe our Ceylon Breakfast tea is one of those real gems that stands...